If you've worked with me, done my programs, or have been following me for some time now, you know that I'm always preaching to get your veggies in at every meal! Well today for my Friday Favorites post I wanted to share with you my 5 favorite ways to sneak in those veggies, especially the green ones! Click the links to download my recipe PDF's and if you want more of these amazing recipes along side an awesome, kick butt workout program, sculpting your body in 8 weeks, click HERE to get my Sculpted for Summer program! Available no until the end of April, soooo don't miss it!
Ok so here we go, my 5 favorite ways to get in your veggies!
1) Replace those Grains with Veggies! It's a simple step but can make a huge difference. You can make veggies the base to any meal! Some of my favorites are Cauliflower rice, Spiralized Zoodles, Shredded Carrots, and of course just a bed of leafy greens with all the delicious toppings (spinach, arugula, kale, etc.) (Check out one of my favorite veggie based recipes HERE)
2) Frozen in my smoothies. Did you know that you can freeze veggies? I've heard the concern of not wanting to buy too much produce for the fear it will go bad before you get the chance to eat it. Weeeell Fear no more! Just before that tipping point of going bad, take those green leafy vegetables and put them in a zip-lock and stick them in the freezer! You can also do this with Cucumbers and zucchini. Peel, cut in half, and freeze. These greens will be perfect to throw into your morning smoothie, adding good texture and bulk without sugar or a lot of calories. (Check out some of my favorite Green Smoothie Recipes HERE)
3) Shredded in my Oats. This one may sound a little crazy. Why would you every put vegetables in your oatmeal? But trust me, it adds bulk without the sugar, and you can't even taste it! You can still have a sweeter breakfast with veggies included, best of both worlds. Some of my favorite ways to do this are shredded up Zucchini, or those frozen greens I was talking about. Stir them up in your oats, add in your other flavoring & liquids and heat them up in the microwave or stove top. (Here's a recipe for some Zucchini Oats to try out - plus some more of my favorite oaties.
4) Shredded in baked goods. I love to bake, and I also love to eat what I've baked :) So lets make this a win win and sneak some veggies into those baked goods! If you have little kids who don't like eating veggies this is a great way to get around that. You can put shredded or blended veggies into pancake batter, quick bread, muffins, waffles, etc. Some favs are zucchini and carrots. Here's one of my favorite carrot muffin recipes.
5) And of course, the easy way out, Super green powders! If you just need something quick, extremely easy, and feel like you're not getting enough veggies in your meals, or you rather drink your greens than create a meal with vegetables, you may want to try a green powder. The trick is picking the right one. I'm not an expert on this stuff, because I love cooking and eating whole veggies, but I've recruited some back up. Check out this article from Barbend.com that ranks the best super green powders out there! Lots of good information so make sure to check it out.
Well thanks for following along and reading. I'd love to hear what your favorite ways are to sneak in some extra veggies, comment below!
